Traveling in the Benelux region — Belgium, the Netherlands, and Luxembourg — doesn’t have to break the bank when it comes to food.

For non-U.S. travelers, American fast food chains provide a fascinating glimpse into local culture, as well as a range of classic dishes.

Discover three classic dinners in Belgium - Stoofvlees, Vol-au-vent and bouletts from Liege.

A visit to Campeche in Mexico's Yucatan region has to include a flavoring of its famous Campechano tacos.

Visiting Athens in Greece is absolutely worth it. On top there is a big food culture in the city and as a result there are a significant...